About Us

Firefly, the quintessential urban neighborhood restaurant, is a down-to-earth spot, where the casual vibe is heightened by the mouth-watering cuisine of Executive Chef Beth Cavanaugh.

Located on scenic Rte. 1 our menus feature American comfort food reborn as contemporary takes on classics.

 

Discerning regulars at Firefly would insist you try some of their favorites like the mini pot roast, deviled eggs, the 1/2 pound burger with a beer battered pickle or the mac' and cheese, with or without shrimp and bacon. Whatever your tastes, you can always expect exciting and inventive fare, inspired by Cavanaugh family recipes.

 

Chef Cavanaugh is committed to supporting local farmers and purveyors, and uses the season's bounty to drive the ever-evolving menus. Local meats from eco-friendly purveyors are featured in the house-made, sausages. Local farmers add to the homemade jams, preserves and gravies. Sustainability is top of mind when selecting seafood, all of which is compliant with Maine’s Seafood Watch list.

 

Design and decor elements also take a cue from the restaurant's commitment to environmental sustainability. From the salvaged tables to the recycled glassware, there are countless touches that speak to the message; reduce, reuse, recycle. The soothing environment, accentuated by a welcoming, attentive staff will make you feel like you're part of our family.